Best Melty Turkey Juicy Lucy Recipe - How To Make A Melty Turkey Juicy Lucy

Step 1Prepare a grill or grill pan over medium-high heat. Brush the grill with vegetable oil.

Step 2Cut each slice of cheese into 4 squares.

Step 3Divide turkey into 8 (3 oz. each) balls. Pat each ball into a 5-inch round patty.

Step 4On 4 of the patties stack 6 squares of cheese on top of each other. Top with remaining 4 patties. Press edges together shape into a 4 1/2-inch circle. Season patties with salt and black pepper.

Step 5Place buns on grill cut side down and grill until lightly toasted, about 30 seconds. Remove to a plate and keep warm.

Step 6Grill patties covered, about 6 minutes per side. Let burgers rest on cutting board for 5 minutes.

Step 7Meanwhile, combine both cabbages, the carrots, mayonnaise, vinegar, sugar, and celery seed in a medium bowl. Season with salt and pepper and toss to coat.

Step 8To assemble burgers, top bottom bun with a patty and top the patty with slaw. Serve immediately.