Name: Queso Flameado
Prep time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 12 oz. fresh chorizo (Mexican sausage); 1 tbsp. olive oil; 1 poblano pepper; 1/2 large white onion; 2 clove garlic; 1 jalapeño; 2 tbsp. tequila reposado; kosher salt; Pepper; 8 oz. mild melting cheese (such as Monterey Jack, Oaxaca, or a combination); Warmed tortillas

Step 1Heat the oven to 350 degrees F. Cook the chorizo in a large skillet over medium heat, breaking it up with a spoon, until beginning to brown, 5 to 6 minutes; transfer to a bowl.

Step 2Wipe out the skillet and heat the oil over medium heat. Add the poblano and onion and cook, stirring occasionally, for 5 minutes. Add the garlic and jalapeño and cook, stirring occasionally, until the vegetables are just tender, 1 to 2 minutes more.

Step 3Stir in the tequila (if using) and 1/4 teaspoon each salt and pepper; cook until the tequila is absorbed. Transfer half the poblano mixture to a plate.

Step 4Return the chorizo to the skillet and toss to combine; transfer to a shallow 2-cup baking dish. Top with the cheese, then the reserved poblano mixture, and bake until bubbling up around the edges, 10 to 12 minutes. Serve with tortillas, if desired.

Queso Flameado

Ingredients

Directions

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