Name: Herb and Apple Stuffing
Prep time: 30 min
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 2 loaves French bread (baguettes); 4 tbsp. unsalted butter; 2 c. chopped celery; 2 c. chopped onions; 2 Granny Smith apples; 2 tbsp. chopped fresh flat-leaf parsley; 1 1/2 tsp. finely chopped fresh rosemary leaves; kosher salt; Black pepper; 3 c. chicken broth or stock; 1/2 c. sliced blanched almonds

Step 1Preheat oven to 300 degrees F. Arrange bread cubes on 18 by 12-inch jelly-roll pan. Bake 7 minutes.

Step 2Meanwhile, in 12-inch skillet, heat butter on medium-high heat until melted. Add celery, onions, apples, parsley, rosemary, 2 teaspoons salt, and 1/2 teaspoon pepper. Cook 10 to 15 minutes or until softened, stirring occasionally.

Step 3In large bowl, toss bread with vegetable mixture, broth, and almonds, if using. Transfer to 3-quart baking dish. Cover with aluminum foil; bake 30 minutes. Uncover and bake another 15 to 20 minutes or until top is golden.

Herb and Apple Stuffing

Ingredients

Directions

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