Name: Breakfast Bread Pudding
Prep time: 25 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 2 tbsp. olive oil; 1 medium onion; kosher salt; Pepper; 1 bunch Swiss chard; 8 large eggs; 2 c. whole milk; 8 oz. country, French, or Italian bread; 14 oz. frozen artichoke hearts; 6 oz. leftover or thick-cut deli ham; 6 oz. goat cheese; 2 tbsp. grated Parmesan; Green salad

Step 1Heat oven to 350 degrees F. Oil a 2 1/2- to 3-quart baking dish.

Step 2Heat the oil in a large skillet over medium heat. Add the onion, season with 1/4 teaspoon each salt and pepper and cook, covered, stirring occasionally, for 4 minutes. Add the chard stems and cook, covered, stirring occasionally, for 4 minutes.

Step 3Add the chard and cook, tossing occasionally, until wilted, about 3 minutes.

Step 4Meanwhile, in a large bowl, whisk together the eggs, milk and 1/2 teaspoon each salt and pepper. Add the bread and let sit, tossing occasionally, for 5 minutes.

Step 5Fold the chard mixture, artichokes and ham into the bread mixture, then add the goat cheese. Transfer the mixture to the prepared baking dish, sprinkle with the Parmesan, and bake until set and a knife inserted in the center comes out clean (cover with foil if it browns too quickly), 45 to 50 minutes. Serve with salad, if desired.

Breakfast Bread Pudding

Ingredients

Directions

Recipe Headquarters