Name: Coconut Chicken Curry
Prep time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 c. long-grain white rice; 1 tbsp. olive oil; 1 1/2 lb. boneless, skinless chicken breasts; 1 small onion; 3 clove garlic; 1 tbsp. ground ginger; 1 small apple; 1/4 c. golden raisins; 1 tbsp. curry powder; 1 c. light coconut milk; 1 c. low-sodium chicken broth; Chopped cilantro

Step 1Cook the rice according to package directions.

Step 2Meanwhile, heat the oil in a large nonstick skillet over medium heat. Add the chicken and onion and cook, stirring occasionally, until the chicken is just beginning to brown, 5 to 6 minutes.

Step 3Add the garlic and ginger and cook, stirring, for 1 minute. Add the apple and raisins, sprinkle with the curry powder and cook, tossing, for 1 minute.

Step 4Stir in the coconut milk, then the broth and simmer, covered, until the chicken is cooked through and the apples and onions are tender, about 5 minutes. Serve over the rice and top with cilantro, if desired.

Coconut Chicken Curry

Ingredients

Directions

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