<p>Everyone loves the classic combination of tangy mustard and soft, salty pretzels. So dress this treat for Christmas, with a stepped up, sweet and herbaceous Dijon for dipping.</p>
<p><strong>Recipe:</strong> <a href="http://www.countryliving.com/recipefinder/pretzels-brown-sugar-rosemary-dijon-recipe-clx1213" target="_blank">Pretzels with Brown-Sugar Rosemary Dijon</a></p>
Romulo Yanes