Savory Bread Pudding with Fresh Chives

Name: Savory Bread Pudding with Fresh Chives
Prep time: 10 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: butter; 3 c. whole milk; 9 large eggs; 1/4 c. chopped fresh chives; salt; Freshly ground pepper; 1 loaf French bread

By Tasia MalakasisPublished: Jun 1, 2013

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Yields:

8 serving(s)

Prep Time:

10 mins

Total Time:

45 mins

Cal/Serv:

229

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This savory twist on bread pudding makes a delicious side dish at brunch, lunch, or dinner.

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Directions

1. Step 1Preheat oven to 350 degrees F. Meanwhile, grease a 7- by 11-inch baking dish with butter and set aside.
2. Step 2In a large bowl, whisk together milk, eggs, chives, and salt and pepper to taste. Add bread cubes and toss to coat. Let stand for 15 minutes to allow bread to absorb milk-egg-chive mixture.
3. Step 3Transfer bread to prepared baking dish and bake until top is golden and a toothpick inserted into the center comes out clean, about 25 minutes. Transfer pan to a wire rack and let cool for 30 minutes.