Cookie Lovers No-Churn Ice Cream

Name: Cookie Lovers No-Churn Ice Cream
Prep time: 20 min
Total time: 6 h 20 min
Yield: 6 serving(s)
Ingredients: 3 c. heavy cream; 1 (14-oz.) can sweetened condensed milk; 1 tsp. pure vanilla extract; 1 tsp. blue food coloring; 10 chocolate chip cookies; 10 Oreos; 1/2 c. semisweet chocolate chips; Mini Oreos and Cookie Crisp cereal, for garnish

By Candace Braun DavisonPublished: Apr 21, 2021

Approved by the Delish Test Kitchen

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Jonathan Boulton

Yields:

6 serving(s)

Prep Time:

20 mins

Total Time:

6 hrs 20 mins

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Directions

1. Step 1In a large bowl, using an electric mixer, beat heavy cream until stiff peaks form, 3 to 4 minutes. Scrape down the bowl with a spatula and add sweetened condensed milk and vanilla, mixing to combine. Mix in food coloring, scraping down bowl until everything is well blended.
2. Step 2Place cookies in a large resealable plastic bag, remove air and seal it. Use a wooden spoon or mallet to smash the cookies. Pour all but 1/2 cup cookie crumbles into ice cream mixture, then add in chocolate chips. Fold in cookie bits and pour ice cream mixture into a loaf pan. Top with remaining cookies.
3. Step 3Garnish ice cream with mini Oreos and Cookie Crisp cereal, if using. Refrigerate until firm, 6 hours, or up to overnight.