Creamy Greek Salmon Salad

Salmon

1. Step 1Arrange a rack in center of oven; preheat to 350°. Place salmon on a small foil-lined baking sheet; season with salt, black pepper, and crushed red pepper flakes.
2. Step 2In a small bowl, combine garlic, lemon juice, dill, and oil. Pour over salmon.
3. Step 3Bake salmon until fork-tender and an instant-read thermometer inserted into thickest part registers 145°, about 35 minutes.

Dressing

In a medium bowl, combine yogurt and tahini, then add lemon juice. Add 2 Tbsp. warm water and stir to loosen, adding more water if needed to thin dressing to desired consistency; season with salt and black pepper.

Salad & Assembly

1. Step 1In a large bowl, toss romaine, cucumber, bell pepper, spinach, tomatoes, and olives until combined.
2. Step 2Break salmon into large pieces with a fork. Arrange on top of salad. 
3. Step 3Add avocado, feta, and onions. Top with dill and serve with dressing and lemon wedges alongside.