Name: Chopped Collard and Kale Salad with Lemon-Garlic Dressing
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 1/2 c. olive oil; Juice of 2 lemons (about 1/4 cup); 2 clove garlic; 2 tsp. Dijon mustard; 1 tsp. kosher salt; 1 bunch collard greens; 1 bunch kale; 2 avocados; 4 carrots; 4 large hard-boiled eggs; 2 ear corn; 1 pt. cherry tomatoes; 1/2 c. pecans; 6 strip cooked bacon

Chopped Collard and Kale Salad with Lemon-Garlic Dressing

Ingredients

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