Balsamic-Roasted Strawberries with Chèvre Ice Cream

Name: Balsamic-Roasted Strawberries with Chèvre Ice Cream
Prep time: 15 min
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 1 gal. vanilla ice cream; 6 oz. fromage blanc; 11 oz. chèvre; 2 pt. strawberries; 3 tbsp. raw sugar; 3 tbsp. balsamic vinegar

By Tasia MalakasisPublished: Jun 5, 2013

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Yields:

8 serving(s)

Prep Time:

15 mins

Total Time:

1 hr 20 mins

Cal/Serv:

723

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It takes less than 15 minutes to prepare these balsamic-roasted strawberries — poured over an out-of-this-world ice cream, flavored with fromage blanc and chèvre.

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Directions

1. Step 1Remove ice cream from freezer and let soften at room temperature for 10 minutes. Transfer to a 1 1/2-gallon plastic container. Stir in fromage blanc until well combined. Add chèvre, stirring gently so that crumbles remain somewhat intact. Refreeze ice cream for at least 1 hour, to desired texture.
2. Step 2Meanwhile, preheat oven to 400 degrees F. Place strawberries in a parchment-lined baking pan, and sprinkle with sugar and drizzle with vinegar. Roast until caramelized and bubbly, about 10 minutes. Serve over chèvre ice cream.