Whiskey Tonic

By Justin SullivanUpdated: Mar 10, 2021

Approved by the Delish Test Kitchen

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Lucy Schaeffer

Yields:

Prep Time:

5 mins

Total Time:

45 mins

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We know what you’re thinking. Whiskey??? What in the world are you doing pairing whiskey and tonic? But before you judge us too much, we urge you to try this twist on the classic. The warm vanilla-y notes add a whole new dimension, especially when paired with classic G&T garnishes like cucumber and rosemary.

As for the rosemary simple syrup? It's crazy easy to make and can be used as an easy way to take any cocktail that calls for simple syrup to the next level.

If you tried this twist on the classic, let us know how it came out in the comments below.

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Directions

For rosemary simple syrup:
1. Step 1In a small saucepan, whisk together water and sugar. Bring to a boil and let cook until sugar is fully dissolved.
2. Step 2Add rosemary and reduce heat to a simmer. Simmer for 2 minutes, then remove from heat. Let steep for at least 30 minutes and up to 2 hours.
3. Step 3Strain simple syrup, discard rosemary leaves, and store in an airtight container. (The mixture should last for 1-2 weeks.)
For cocktail:
1. Step 1In a Collins glass, place the cucumber flush to the sides so it curves up the glass until it just pokes above the top.
2. Step 2Fill glass with ice, then add whiskey and rosemary syrup.
3. Step 3Top drink with tonic water and garnish with a sprig of rosemary and a lime wheel.