

Yields:
6
Cook Time:
10 mins
Total Time:
10 mins
Though classic bellinis are made with white peaches, we find frozen yellow peaches easiest to come by outside of late summer. If you can get your hands on some good fresh ripe peaches, taste your puree before adding honey. Orange zest helps coax some sweetness from out-of-season peaches, but the drink will still be delicious without it. For a ginger variation, swap the vanilla for a teaspoon of freshly grated ginger.
Made this? Let us know how it went in the comment section below.
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Ingredients
- 12 oz.
fresh or frozen peaches
- 2 tsp.
honey
- 1 tsp.
Pure vanilla extract or freshly grated ginger
- 1/4 tsp.
orange zest (optional)
- 1
(750 mL) bottle Prosecco, chilled
- 6
sprigs fresh mint, for serving
Directions
- Step 1Defrost peaches on a plate for 1 hour in the refrigerator, or about 3 minutes on high in the microwave. Drain excess liquid and transfer to a blender.
- Step 2Add honey, vanilla or ginger, and orange zest (if using) to blender and blend until smooth. Taste, and add more honey if necessary.
- Step 3Refrigerate peach puree until cold, about 30 minutes. When ready to serve, add about 2 tablespoons puree to the bottom of each serving glass. Top with Prosecco, add a sprig of fresh mint, and serve.
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