Trio of Roasted Onions

Name: Trio of Roasted Onions
Prep time: 5 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 2 bunch spring onions; 2 bunch scallions; 1 bunch small leeks; 1/4 c. olive oil; 1 tbsp. salt

By Tasia MalakasisPublished: Jun 1, 2013

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Yields:

8 serving(s)

Prep Time:

5 mins

Total Time:

25 mins

Cal/Serv:

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Lightly charred shallots, spring onions, and leeks bring a welcome verdant note to roasted meats, like lamb.

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Directions

1. Step 1Preheat oven to 400 degrees F. Meanwhile, cut the bulb of each spring onion into quarters. On a rimmed baking sheet, toss all onions with oil and salt. Roast, turning occasionally, until onions soften and develop a light char, 10 to 20 minutes. (If the scallions cook faster than the leeks and spring onions, transfer the scallions to a plate and cover with foil until the other onions are ready.) Serve immediately.