
Yields:
1
Prep Time:
10 mins
Total Time:
7 hrs
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Ingredients
- 8 oz.
unsalted butter
- 3 cups
graham crackers
- 1/2 cup
coconut flakes
5-6 durian pods
- 7 oz.
condensed milk
- 1 Tbsp.
coconut cream
- 16 oz.
heavy whipping cream
Butter spray
Lime zest, for garnish
Directions
- Step 1In a food processor, finely crush graham crackers with coconut flakes. Set aside.
- Step 2In a small pot over medium heat, brown butter for 5 minutes then pour over crushed crackers and refrigerate for 30 to 45 minutes.
- Step 3Prepare durian: Gently smash durian flesh with hands.
- Step 4In a large bowl using a hand mixer or in the bowl of a stand mixer, combine condensed milk and heavy whipping cream and beat until fluffy. Add coconut cream and slowly mix in. Transfer mixture to a piping bag.
- Step 5In a glass pie tin, grease tin with cooking spray then brown buttered cracker crumbs and press into a crust.
- Step 6Add one layer of the whipped cream, then add smashed layer of durian, sprinkle top with leftover butter coconut graham crackers, add second layer of whipped cream, add a scattered amount of durian on top then finish with a sprinkle of buttered coconut graham crackers.
- Step 7Cover the pie with saran wrap and put in freezer for 6 hours or overnight.
- Step 8 Thaw pie for 30 minutes then cut, garnish with lime zest, and serve
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