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  1. Meals & Cooking
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  3. Durian Pie

Durian Pie

By Saeng DouangdaraPublished: Feb 23, 2021
Star FillStar FillStar FillStar FillStar Fill
5
1 Rating
preview for How To Make A No-Bake Durian Pie
Yields:
1
Prep Time:
10 mins
Total Time:
7 hrs
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Ingredients

  • 8 oz.

    unsalted butter

  • 3 cups

    graham crackers

  • 1/2 cup

    coconut flakes

  • 5-6 durian pods

  • 7 oz.

    condensed milk

  • 1 Tbsp.

    coconut cream

  • 16 oz.

    heavy whipping cream

  • Butter spray

  • Lime zest, for garnish

Directions

    1. Step 1In a food processor, finely crush graham crackers with coconut flakes. Set aside.
    2. Step 2In a small pot over medium heat, brown butter for 5 minutes then pour over crushed crackers and refrigerate for 30 to 45 minutes. 
    3. Step 3Prepare durian: Gently smash durian flesh with hands.
    4. Step 4In a large bowl using a hand mixer or in the bowl of a stand mixer, combine condensed milk and heavy whipping cream and beat until fluffy. Add coconut cream and slowly mix in. Transfer mixture to a piping bag. 
    5. Step 5In a glass pie tin, grease tin with cooking spray then brown buttered cracker crumbs and press into a crust. 
    6. Step 6Add one layer of the whipped cream, then add smashed layer of durian, sprinkle top with leftover butter coconut graham crackers, add second layer of whipped cream, add a scattered amount of durian on top then finish with a sprinkle of buttered coconut graham crackers.
    7. Step 7Cover the pie with saran wrap and put in freezer for 6 hours or overnight.
    8. Step 8 Thaw pie for 30 minutes then cut, garnish with lime zest, and serve
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