Baked Cream Cheese Pasta

The famous Baked Feta Pasta is honestly perfect as-is, but we couldn't resist the urge to swap in cream cheese and add bacon. (And we're so glad we did!) Just like the original, this pasta is pretty adaptable. Use red onion or shallot, leave out the spinach or add kale instead, and use any pasta you want. Just don't forget to save some pasta water before draining. That starchy water will bring the sauce together and help it stick to your noodles! As far as the oven time goes, make sure to bake the cheese until it's golden and looks like it's about to fall apart. 

Have you made this yet? Let us know what you think in the comments below!