Jump to recipe
Toasted Sesame Oil Mashed Potatoes
By Makinze Gore
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
4 - 6 serving(s)
Prep Time:
5 mins
Total Time:
35 mins
Cal/Serv:
331
Vegan mashed potatoes that are just as creamy and delicious as the real thing? You betcha! Toasted sesame oil adds tons of flavor and creaminess. Green onions and extra sesame seeds round them out for some of the best mashed potatoes we've ever made.
Have you made these yet? Let us know how it went in the comments below!
Advertisement - Continue Reading Below
Ingredients
- 2 lb.
Yukon gold potatoes, peeled and quartered
Kosher salt
- 3 Tbsp.
vegan butter, melted
- 2 Tbsp.
toasted sesame oil
- 2
green onions, thinly sliced
- 2
cloves garlic, minced
Freshly ground black pepper
Toasted sesame seeds, for garnish
Directions
- Step 1In a large pot, add potatoes and add enough water to cover by at least 2 inches. Season well with salt. Bring to a boil and boil until potatoes are easily pierced with a fork, about 12 minutes.
- Step 2Drain and return potatoes to pot.
- Step 3Mash potatoes with a wooden spoon or potato masher until they are almost smooth, but big chunks still remain. Add melted butter and oil and stir until well combined. Add most of the green onions, saving some for garnish, and garlic and continue stirring until combined and potatoes are your desired consistency. Season with salt and pepper to taste.
- Step 4Garnish with reserved green onions and toasted sesame seeds.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below