Baked Tortilla Chips

What do you do when you're given $20 to cook as many meals as you possibly can and after 9 meals, you still have a stack of tortillas left? You make tortilla chips. And then you blend that sad half can of tomatoes into a salsa and you have yourself a swift little toasty, crunchy snack. 

 There are few things better than fresh, warm, crispy corn chips—it's time to #treatyoself. You can put the tray into the oven before it's preheated fully—the extra time in the lower-heat oven will help toast the chips. If you want more than just 2 small servings of chips, you should bake more. I did the second batch as I ate the first batch. It's what the pros do. Then you sit back, and procrastinate as long as you can before diving into that sink of dirty dishes. I see you. Cheers, friend.