<p>Following a quick sear on the stovetop, this beef cooks low and slow in the oven to ensure fork-tender results. An earthy cinnamon-paprika rub balances the richness of the fruit glaze.</p>
<p><strong>Recipe:</strong> <a href="http://www.countryliving.com/recipefinder/braised-brisket-bourbon-peach-glaze-clv0513" target="_blank">Braised Brisket with Bourbon-Peach Glaze</a></p>
Grant Cornett