Name: Egg Salad with Capers, Red Onion, Lemon, and Dill
Prep time: 15 min
Total time: 20 min
Yield: 1 c.
Ingredients: 6 large eggs; 1/4 c. mayonnaise; 1/2 tsp. grated lemon zest; 1 tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. Pepper; 1/2 small red onion; 2 tbsp. chopped capers; 1 tbsp. chopped dill; Pita chips or sliced baguette

Step 1Place the eggs in a small heavy-bottomed saucepan, cover with water, and bring to a boil. Remove from heat, cover, and let sit for 11 minutes. Run under cold water to cool. Peel and chop the eggs.

Step 2While the eggs are cooking, whisk together the mayonnaise, lemon zest and juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Step 3Add the eggs and mix to combine. Fold in the onion, capers, and dill. Sprinkle with additional dill before serving and serve with the pita chips and baguette, if desired.

Egg Salad with Capers, Red Onion, Lemon, and Dill

Ingredients

Directions

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