Best Vegan Taco Salad Recipe - How To Make Vegan Taco Salad

Step 1In a medium pot over medium heat, bring water to a boil. Add quinoa, reduce heat to a simmer, then cover and cook 12 minutes or until water is absorbed. Remove from heat, but keep covered for 5 minutes.

Step 2Add beans, corn, and taco seasoning to warm quinoa and toss to combine. Season with salt and pepper.

Step 3In a blender or small food processor, blend together dressing ingredients. Season with salt and pepper. Add more vinegar or water to thin dressing as desired.

Step 4In a large bowl, add romaine and toss with quinoa mixture, red onions, tomatoes, and bell pepper. Serve with chipotle dressing and tortilla chips.

Vegan Taco Salad

Ingredients

For salad

For avocado-chipotle dressing

Directions

Best Vegan Recipes