Banana-Bacon Pancakes

Name: Banana-Bacon Pancakes
Yield: 1
Ingredients: 2 firm-ripe bananas; 8 slice bacon; Basic Buttermilk Pancakes batter

By Kim HaasarudPublished: Dec 26, 2012

Yields:

Put a fun twist on Basic Buttermilk Pancakes by adding crumbled smoky bacon and sweet banana slices.

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Ingredients

1. Step 1Stir 2 firm-ripe sliced bananas and 8 slices cooked crisp, crumbled bacon into batter.
2. Step 2Heat a griddle or a large, heavy nonstick skillet over medium heat. Lightly oil griddle.
3. Step 3After spooning batter onto griddle, place a few slices of banana on top of each pancake. Cook about 3 minutes or until air bubbles form on top and underside is golden brown. Flip pancakes; cook about 2 minutes more, until golden brown on bottom. Transfer to warm oven; cook remainder of batter.
4. Step 4Serve with warm maple syrup.