Tropical White-Chocolate Bark

Name: Tropical White-Chocolate Bark
Yield: 1
Ingredients: 12 oz. white chocolate; 1/4 c. chopped dried papaya; 1/4 c. chopped dried pineapple; 1/2 c. coconut flakes; 1/2 c. macadamia nuts

By Barbara ChernetzPublished: Oct 26, 2012

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Coworkers, bosses — heck, we'll wager even the mailman will devour this D.I.Y. candy. Double the recipe and give it to everyone.

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Directions

1. Step 1Line a baking sheet with nonstick foil or parchment.
2. Step 2In a bowl, melt white chocolate on medium for 30 seconds. Stir and heat again for 30 seconds. Stir and repeat 2 more times, 30 seconds each, until white chocolate is smooth.
3. Step 3Pour chocolate onto prepared baking sheet and spread into a 1/4-inch-thick rectangle using a metal spatula. Sprinkle with papaya, pineapple, coconut, and macadamia nuts.
4. Step 4Refrigerate 1 hour or until firm. Peel off foil and break bark into pieces. It will keep about one month in an airtight container in the refrigerator.