<p>Satisfyingly rustic in texture, these sparingly mashed, skin-on spuds are also rich, thanks to crème fraîche and a few pats of butter.</p>
<p><strong>Recipe:</strong> <a href="http://www.countryliving.com/recipefinder/smashed-red-potatoes-creme-fraiche-recipe-clv0413" target="_blank">Smashed Red Potatoes with Crème Fraîche</a></p>
John Kernick