Nutty Caramel Popcorn

Name: Nutty Caramel Popcorn
Yield: 1
Ingredients: 1/2 c. packed light brown sugar; 1/2 c. unsalted butter; 12 c. popped popcorn; 1 1/2 c. roasted, salted peanuts; 1 c. roasted, salted whole almonds; 1 tsp. salt

By Barbara ChernetzPublished: Jan 22, 2013

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Nothing feels more decadent than the classic combination of crunchy, salty nuts and sweet caramel.

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Directions

1. Step 1Start with 1/2 cup popcorn kernels (which will yield about 12 cups popped popcorn) and cook it however is easiest for you: stovetop, air popper, or microwave.
2. Step 2Heat oven to 350 degrees F. Stir sugar into butter until dissolved.
3. Step 3In a large bowl, combine popcorn with remaining ingredients. Add sugar mixture, tossing to coat. Spoon mixture in a single layer onto 2 rimmed baking sheets; bake 8 minutes, tossing halfway through, until mixture is hot and dry.