From: Redbook
Yields:
4 serving(s)
Cal/Serv:
450
These tacos might be vegetarian, but hearty and flavorful chickpeas ensure no one will go hungry after your Meatless Monday menu.
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Ingredients
- 1 1/2 cups chopped onion
- 2 tsp. ground cumin
- 2 can chickpeas
- 2 firm, ripe Hass avocados
- 1 tsp. grated lime zest
- 3 Tbsp. fresh lime juice
- 8 crisp corn taco shells
- Optional garnishes: grated cheddar cheese, shredded lettuce, pico de gallo, sour cream
- Lime wedges
Directions
- Step 1In a large skillet, heat 1 tablespoon canola oil over medium heat. Add onion and cook 4 minutes, until onions have softened. Add cumin; cook 1 minute.
- Step 2Add chickpeas and 1 teaspoon kosher salt and cook 1 minute. Transfer mixture to a bowl and toss gently with avocado, lime zest, and lime juice.
- Step 3Spoon mixture into taco shells. Garnish with grated cheddar cheese, shredded lettuce, pico de gallo, and sour cream. Serve with lime wedges.
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