Name: Crispy Baked Pork Chops with Parmesan
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1/4 c. all-purpose flour; 1 tsp. garlic powder; 1/2 tsp. celery seed; 1/4 tsp. cayenne; kosher salt; Pepper; 1 large egg; 1 large egg white; 1 tbsp. Dijon mustard; 1 1/2 c. panko bread crumbs; 1/2 c. chopped fresh flat-leaf parsley; 1/4 c. grated Parmesan; 2 tsp. olive oil; 4 bone-in pork chops

Step 1Heat oven to 425 degrees F. Line a rimmed baking sheet with foil and place a rack on top.

Step 2On a plate, combine the flour, garlic powder, celery seed, cayenne, and 1/4 teaspoon each salt and pepper. In a shallow bowl, whisk together the egg, egg white, and mustard. On a second plate, combine the panko, parsley, Parmesan, and oil.

Step 3Coat the pork chops in the flour, then in the egg mixture (letting any excess drip off) and finally in the panko mixture, pressing gently to help it adhere. Place on the rack.

Step 4Roast the pork chops until cooked through, 20 to 25 minutes. Let rest for 5 minutes before serving.

Crispy Baked Pork Chops with Parmesan

Ingredients

Directions

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