From: Country Living US
Yields:
4
Prep Time:
25 mins
Total Time:
1 hr 5 mins
The delectable combination of savory and sweet is captured in this earthy honey, perfect as a spread any time of the day.
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Ingredients
- 8 cups mild honey
- 10 sprig rosemary
Directions
- Step 1In a medium saucepan over low heat, cook honey and 6 sprigs rosemary just until honey begins to bubble around the edges. Remove from heat and let steep for 20 minutes.
- Step 2Using tongs, remove and discard rosemary sprigs and any stray leaves. To decant, divide honey among 4 clean 16-ounce jars. Let cool completely, about 40 minutes. Insert 1 fresh sprig rosemary into each jar, and tighten lids to seal.
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