Name: Blueberry Curaçao-Melon Popsicles
Prep time: 15 min
Yield: 10
Ingredients: 1/2 pt. fresh blueberries; 1 c. blueberry juice cocktails; 2 tbsp. superfine sugar; 2 tbsp. blue curaçao; 2 tbsp. plain nonfat yogurt; 2 tbsp. fresh lime juice; 1 pinch salt; 3 c. fresh ripe cantaloupe chunks; 2 tbsp. fresh lemon juice; tbsp. superfine sugar; 1 pinch salt

Step 1Make bluberry layer: Combine blueberries, juice, and sugar in a small saucepan and bring to a boil. Reduce heat and simmer 2 minutes, or until berries split.

Step 2Remove from heat and cool to room temperature. Pour mixture into a blender and add blue curaçao, yogurt, lime juice, and salt. Puree until smooth.

Step 3Fill 10 3-ounce pop molds halfway(about 1/4 cup each). Freeze 30 minutes or until partially frozen.

Step 4Make the cantalope layer: Purée ingredients for cantaloupe layer in a blender until smooth.

Step 5Pour over partially frozen blueberry layer and insert sticks. Freeze at least 24 hours before unmolding.