Name: Sangria Ice Pops
Prep time: 20 min
Total time: 40 min
Yield: 10 - 12
Ingredients: 1 bottle fruity red wine; 2 plums; 1 large Granny Smith apple; 1 large ripe pear; c. water; bag sugar; 1 orange; 1 c. unsweetened pomegranate juice; 1/4 c. fresh orange juice; 1/4 c. red grape juice; 2 tbsp. light corn syrup

Step 1In 4-quart saucepan, boil wine, plums, apples, and pear on high 12 to 15 minutes or until reduced by half.

Step 2In 1-quart pan, boil water and sugar on high 2 minutes or until sugar dissolves. Cool.

Step 3Transfer wine mixture to large bowl; stir in orange, juices, sugar syrup, and corn syrup. Cover; refrigerate 4 hours or up to 2 days.

Step 4Place ice-pop molds in freezer 1 hour before filling.

Step 5Pour fruit mixture through strainer set over pitcher; discard solids. Pour liquid into molds, leaving 1/4 inch at the top of each; freeze 4 hours or until solid.

Step 6Dip molds in lukewarm water to loosen ice pops before pulling them out.

Sangria Ice Pops

Ingredients

Directions

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