From: Country Living US
Yields:
8
Prep Time:
10 mins
Total Time:
10 mins
Cal/Serv:
70
Peanuts, sugar, and lime make this coleslaw salty, sweet, and tart all at once.
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Ingredients
- 1 Tbsp. minced fresh ginger
- 1 Tbsp. fresh lime juice
- 1 1/2 tsp. white wine vinegar
- 1 1/2 Tbsp. sugar
- 3/4 tsp. chaat masala (see note)
- 1/4 tsp. roasted ground cumin
- 1 pinch cayenne pepper
- kosher salt
- Freshly ground black pepper
- 1 pt. cherry tomatoes
- 9 scallions
- 1 jalapeño
- 1/4 cup finely chopped fresh cilantro
- 1 Tbsp. Chopped fresh mint
- 1 small green cabbage
- 1/4 cup Chopped roasted peanuts
Directions
- Step 1In a large bowl, whisk together first 7 ingredients, plus 2 teaspoons salt and 1/4 teaspoon black pepper. Add remaining ingredients, except for peanuts, and toss. Cover with plastic wrap and refrigerate for up to 4 hours. Sprinkle with peanuts before serving.
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