Coconut Curry Salmon

This salmon dish can be as spicy as you like it. Just remember that the coconut milk will tone down a lot of the heat so even if you feel like the called for amount will be too much, it might not be. The coconut milk and spice go so well together, making a rich, but not heavy, sauce that really tastes and feels far more complicated than it is. The salmon simmers in the milk keeping it very tender and flaky and of course imparting a lot of flavor onto it. Spoon the sauce over the salmon a few times as it cooks to give it a nice coating and don't forget to stir the sauce every once in awhile so nothing starts to scald. 

Need more salmon ideas? We have plenty of fun salmon recipes to try! 

Have you made this yet? Let us know how it went in the comments below!