B.A.T. Tostadas

Name: B.A.T. Tostadas
Yield: 4
Ingredients: 4 ripe, firm Hass avocados; 3 tbsp. fresh lime juice; 8 strip thick-cut bacon; 2 c. mixed cherry tomatoes; 8 crisp flat tostada shells; 1/2 c. shredded Mexican cheese; salt

By Barbara ChernetzPublished: Aug 16, 2012

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Yields:

Cal/Serv:

575

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After making a B.A.T. you'll never be able to go back to just plain old B.L.Ts! These bacon-avocado-tomato tostadas are crispy, salty, rich, and creamy all at once.

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Directions

1. Step 1In a small bowl, mash 2 of the avocados with 1 tablespoon of lime juice and 1/2 teaspoon of salt. Cut the remaining 2 avocados into 1/2-inch dice and sprinkle with 1 tablespoon lime juice.
2. Step 2Cook bacon in a large skillet over medium heat until crisp, about 10 minutes. Break into 2 inch pieces.
3. Step 3Meanwhile, in a medium bowl, gently toss together diced avocado, tomatoes, and the remaining 1 tablespoon of lime juice. Sprinkle with 1/2 teaspoon of salt.
4. Step 4Spread mashed avocado on tostada shells, dividing evenly. Spoon tomato mixture on top. Sprinkle with bacon and cheese.