Chocolate Marble Bark

Name: Chocolate Marble Bark
Yield: 1
Ingredients: 12 oz. bittersweet or semisweet chocolate; 3 oz. white chocolate; 1/2 c. pecans; 1/2 c. slivered almonds

By Barbara ChernetzPublished: Oct 26, 2012

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Coworkers, bosses — heck, we'll wager even the mailman will devour this D.I.Y. candy. Double the recipe and give it to everyone.

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Ingredients

12 oz. bittersweet or semisweet chocolate
3 oz. white chocolate
1/2 cup pecans
1/2 cup slivered almonds

Directions

1. Step 1Line a baking sheet with nonstick foil or parchment.
2. Step 2Melt dark chocolate in a microwave-safe bowl on high for 1 minute. Remove from microwave and stir. Heat 15 to 30 seconds more. Stir until smooth.
3. Step 3For white chocolate: In a separate bowl, melt on medium for 30 seconds. Stir and heat again for 30 seconds. Stir and repeat 2 more times, 30 seconds each, until white chocolate is smooth.
4. Step 4Pour dark chocolate onto prepared baking sheet sheet and spread into a 1/4-inch-thick rectangle using a metal spatula. Drop dollops of white chocolate on top of dark chocolate. Draw a skewer or a thin knife through chocolates to marble. Sprinkle with pecans and almonds.
5. Step 5Refrigerate 1 hour or until firm. Peel off foil and break bark into pieces. It will keep about one month in an airtight container in the refrigerator.