From: Country Living US
Yields:
6
Prep Time:
15 mins
Total Time:
15 mins
Cal/Serv:
166
This drink skips sugary triple sec, instead gaining its flavor from fresh lime juice, agave syrup, orange zest, and mint — for a savings of 80 calories per cocktail.
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Ingredients
- Juice of 15 limes (about 2 cups)
- 1 cup añejo tequila
- cup dark agave syrup (see Note)
- 1/4 tsp. dark agave syrup (see Note)
- 6 strip orange zest
- 12 fresh mint leaves
- 1/2 tsp. Sea salt
- 34 ice cubes
Directions
- Step 1In a large pitcher, combine lime juice, tequila, and agave syrup. Rub each old-fashioned glass rim with 1 orange zest strip, then place zest in glass. Put 1/4 teaspoon agave in a small bowl, and combine mint and salt on a small plate. Dip your finger in syrup and rub along glass rims. Dip glasses in mint-salt mixture to coat rims. Put 4 ice cubes in each glass.
- Step 2Place 5 ice cubes in a cocktail shaker. Pour half the lime-tequila mixture into shaker and shake vigorously. Pour into 3 glasses. Repeat with remaining ice cubes and lime-tequila mixture.
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