From: Country Living US
Yields:
6 serving(s)
Prep Time:
10 mins
Total Time:
35 mins
Cal/Serv:
276
These zesty cornbread sticks start with boxed mix, but the addition of real, creamy corn and pepper Jack cheese take them up a notch.
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Ingredients
- 1 box Jiffy corn muffin mix
- 3/4 cup creamed corn
- 3 oz. pepper Jack
- 2 large eggs
- 2 Tbsp. unsalted butter
Directions
- Step 1Preheat oven to 425 degrees F. Set 2 cast-iron cornbread-stick pans (see Note) in the top-third of oven until hot, about 15 minutes.
- Step 2Meanwhile, in a medium bowl, combine all ingredients except butter. Stir until batter just comes together; do not overmix.
- Step 3Carefully remove pans from oven and brush each cornbread-stick mold with butter. Fill each mold with about 2 tablespoons batter. Bake until sticks are golden and a toothpick inserted into center comes out clean, 12 to 15 minutes. Remove pans from oven and, using a sharp knife, release sticks. Serve warm with additional butter.
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