From: Redbook
Yields:
4 serving(s)
Bourbon is added to whipped cream layers for this adult version of a childhood favorite.
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Ingredients
- Double Chocolate Pudding
- 2 Tbsp. bourbon
- 1 1/2 cups heavy cream
- 3 Tbsp. confectioners' sugar
- 1 1/2 Tbsp. bourbon
- toasted pecans
Directions
- Step 1Make Double Chocolate Pudding, adding 2 tablespoons bourbon along with milk and cream.
- Step 2While it chills, whip heavy cream, confectioners' sugar, and remaining 1 1/2 tablespoons bourbon until soft peaks form.
- Step 3Alternate layers of pudding and whipped cream in each of 4 glasses. Top with whipped cream and toasted pecans.
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