Double-Bourbon-Pecan Pudding

By Frank P. MelodiaPublished: Oct 1, 2012

Yields:

4 serving(s)

Bourbon is added to whipped cream layers for this adult version of a childhood favorite.

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Directions

1. Step 1Make Double Chocolate Pudding, adding 2 tablespoons bourbon along with milk and cream.
2. Step 2While it chills, whip heavy cream, confectioners' sugar, and remaining 1 1/2 tablespoons bourbon until soft peaks form.
3. Step 3Alternate layers of pudding and whipped cream in each of 4 glasses. Top with whipped cream and toasted pecans.