Basic Buttermilk Pancakes

Name: Basic Buttermilk Pancakes
Yield: 1
Ingredients: 1 1/2 c. all-purpose flour; 1/4 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 3/4 c. buttermilk or whole milk; 2 large eggs; 3 tbsp. unsalted butter; vegetable oil

By Kim HaasarudPublished: Dec 26, 2012

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You can never go wrong with a batch of big, fluffy buttermilk pancakes at breakfast time.

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Directions

1. Step 1Heat oven to 250 degrees F. In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt. In a 4-cup glass measure, whisk buttermilk, eggs, and melted butter; add to flour mixture. Whisk until evenly blended.
2. Step 2Heat a griddle or a large, heavy nonstick skillet over medium heat. Lightly oil griddle. Spoon batter for each pancake onto griddle; cook about 3 minutes or until air bubbles form on top and underside is golden brown. Flip pancakes; cook about 2 minutes more, until golden brown on bottom. Transfer to warm oven; cook remainder of batter. Serve with maple syrup or any topping you'd like.