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From Delish for
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  1. Meals & Cooking
  2. Recipe Headquarters
  3. Turkey & Stuffing Meatballs

Turkey & Stuffing Meatballs

By Laura RegePublished: Dec 10, 2020
preview for These Turkey & Stuffing Meatballs Best Of Thanksgiving, Totally Remixed
Yields:
30 serving(s)
Prep Time:
15 mins
Total Time:
35 mins
Cal/Serv:
138
Arrow Circle Down IconJump to recipe

Move over, Thanksgiving leftover sandwich. We’ve taken the best flavors of Thanksgiving—tart cranberries, savory stuffing, and moist turkey—combined them with boldly flavored ROLD GOLD® Recipe No.™ 5 Savory Butter Pretzels for extra buttery deliciousness and added texture, and turned the best of the holiday into an impressive little meatball. If you wanted to serve with gravy in addition to cranberry sauce, we wouldn’t tell anyone. 

Have you made these yet? Let us know how it went in the comments below! 

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Ingredients

  • Cooking spray

  • 1 1/2 cups

    ROLD GOLD® Recipe No.™ 5 Savory Butter Artificially Flavored Pretzel Twists, finely crushed

  • 1

    (6-oz.) box stuffing mix

  • 1 cup

    whole milk

  • 1 lb.

    ground turkey

  • 1

    large egg

  • 1/2 cup

    dried cranberries, roughly chopped

  • 1/2 cup

    chopped fresh parsley leaves, plus more for garnish

  • Kosher salt

  • Freshly ground black pepper

  • 1

    (14-oz.) can whole berry cranberry sauce

  • 1/2 tsp.

    orange zest

  • Large pinch of cinnamon

  • Pinch of garlic powder

Directions

    1. Step 1Preheat oven to 400° and spray a large rimmed baking sheet with cooking spray. 
    2. Step 2In a large bowl, combine the stuffing mix, pretzels, milk, turkey, egg, cranberry, and parsley. Season lightly with salt and pepper. 
    3. Step 3Roll meatball mixture into 1 ½ inch balls and arrange on prepared baking sheet. Bake until meatballs are cooked through, about 20 minutes. 
    4. Step 4Meanwhile, stir cinnamon, orange zest, and garlic powder into cranberry sauce. 
    5. Step 5Serve meatballs warm with cranberry sauce for dipping.
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