From: Woman's Day US
Yields:
2
Prep Time:
5 mins
Total Time:
5 mins
Cal/Serv:
182
Lemon yogurt is ideal for this recipe, but if you don't have it on hand, vanilla or plain yogurt will do as well. When blackberries are in season, buy them fresh and freeze them yourself—frozen berries are essential to creating a thick texture.
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Ingredients
- 2 cups frozen blackberries
- 1/2 cup apple cider
- 1 apple, such as gala or Fuji
- cup nonfat lemon yogurt
Directions
- Step 1In a blender, puree the blackberries cider, apple and yogurt until smooth.
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