Yields:
8 - 10 serving(s)
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Jump to recipeWhat’s fun about this pumpkin spice muddy munch, besides EVERYTHING, is you can store it in individual baggies so you (and the rest of your family) have a ridiculously yummy snack ready to go. Because we love a good combo, we use two types of cereal here—the classic, rice cereal squares and for added texture, corn flakes. For those of you with an extra-bit of a sweet tooth you can swap in frosted flakes instead of the corn variety.
Have you tried this yet? Let us know how it went in the comments below!
Advertisement - Continue Reading Below
Ingredients
- 4 cups
rice cereal squares
- 2 3/4 cups
corn flakes or frosted flakes
- 1 1/2 cups
marshmallow fluff
- 2 Tbsp.
butter
- 3/4 cup
good-quality white chocolate chips or chopped white chocolate
- 2 1/4 tsp.
pumpkin pie spice
- 2 Tbsp.
powdered sugar
Directions
- Step 1In a large bowl, mix together the cereals and set aside.
- Step 2Combine marshmallow fluff and butter in a microwave-safe bowl. Microwave (on high) for 30 seconds, then stir to combine. Continue microwaving in 30 second increments until mixture is completely smooth.
- Step 3Combined chocolate and spices in separate microwave-safe bowl and heat in 30 increments until melted. Stir together then fold into the marshmallow mixture until combined.
- Step 4Add this mixture to the cereal and toss gently until all cereal is coated. Spread mixture onto a parchment-coated sheet tray and sift the powdered sugar over it to coat.
- Step 5Let firm up on the counter or the refrigerator, break up into chunks, and place into individual snack-size bags before serving.
Advertisement - Continue Reading Below
The 22 Best Cookbooks For Young Chefs
7 Amazing Make-Ahead Snacks Your Kids Will Eat Up
Apple Pie Cups
From Delish for Jell-O
Cherry JELL-O Salad
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below