Low and Slow Ribs

Name: Low and Slow Ribs
Prep time: 10 min
Total time: 1 h
Yield: 8
Ingredients: 1 tbsp. each seasoned salt and sugar; 1 1/2 tsp. each salt-free chili powder and onion powder; 1/2 tsp. pumpkin pie spice; 2 rack baby-back ribs; 1/2 c. water; 1/2 c. barbecue sauce

By Woman's Day StaffPublished: Jan 11, 2013

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Yields:

Prep Time:

10 mins

Total Time:

1 hr

Cal/Serv:

324

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These tender, mouth-watering ribs are all about the sauce; a thick and tangy combination of barbecue sauce, chili powder, onion powder and the secret weapon: pumpkin pie spice.

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Ingredients

Directions

1. Step 1Heat oven to 300°F. You'll need a large roasting pan and a rack.
2. Step 2In a cup, mix seasoned salt, sugar, chili and onion powders, and pumpkin pie spice. Rub all over ribs; place ribs rounded side up on rack in pan.
3. Step 3Pour water into bottom of roasting pan; cover with foil and bake 2 1∕2 to 3 hours until ribs are very tender.
4. Step 4Heat outdoor grill. Brush ribs with 1∕2 the barbecue sauce. Grill 5 minutes or until lightly charred, turning as needed and brushing with remaining sauce. Cut into individual ribs to serve.