
Yields:
4 serving(s)
Prep Time:
10 mins
Total Time:
30 mins
Cal/Serv:
937
This easy pasta dish is meant to be spicy! Fra diavalo translates to brother devil in Italian so you know it means business. You can of course adjust the heat level to your comfort. The sauce and shrimp come together in no time making this a classic pasta dish staple easy enough for a weeknight, but good enough to serve to guests!
Have you made this yet? Let us know how it went in the comments below!
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Ingredients
- 3/4 lb.
linguine
Kosher salt
Freshly ground black pepper
- 1/4 cup
extra-virgin olive oil
- 1 1/2 lb.
large shrimp, peeled and deveined
- 1
small yellow onion, finely chopped
- 4
garlic cloves, thinly sliced
- 1 cup
dry white wine, such as pinot grigio
- 1 cup
cherry or grape tomatoes, halved
- 1/2 tsp.
red pepper flakes, plus more for serving
- 2 cups
marinara sauce
- 1 tsp.
fresh oregano, chopped
- 2 Tbsp.
fresh parsley, finely chopped
- 1 1/2 cups
grated Parmesan cheese
- 1/4 cup
fresh basil, chopped
Directions
- Step 1In a large pot of boiling salted water, cook linguini per package instructions. Reserve 1 cup of pasta cooking water. Drain.
- Step 2Meanwhile, in a large skillet, heat oil over medium-high heat. Add shrimp and season with salt and pepper. Cook, tossing a few times, until just cooked, about 2 minutes. Remove to a plate.
- Step 3Return skillet over medium heat. Add onion and garlic and cook, stirring occasionally, until onion is soft, 5 minutes. Pour in wine and boil until reduced by half, about 4 minutes. Add cherry tomatoes and red pepper flakes, season with salt and pepper, and cook until tomatoes just start to burst, about 4 minutes.
- Step 4Stir in marinara, ½ cup of reserved pasta water, and oregano into the skillet and bring to a simmer. Simmer 2 minutes. Stir in cooked pasta, parsley, and half of the parmesan. Add more cooking water, if necessary to thin sauce. Toss until coated, then toss in shrimp.
- Step 5Sprinkle with remaining Parmesan and basil to serve.
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