Classic Champagne Cocktail

Name: Classic Champagne Cocktail
Yield: 1
Ingredients: 1 sugar cube; Angostura Bitters; 4 oz. Champagne, prosecco, cava, or any dry sparkling wine; 1 strip lemon zest

By Kim HaasarudPublished: Dec 3, 2012

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Give your bubbly a boost this New Year's with a few quick tricks. Here's to a year as sweet and classy as your cocktail.

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Ingredients

1 sugar cube
Angostura Bitters
4 oz. Champagne, prosecco, cava, or any dry sparkling wine
1 strip lemon zest

Directions

1. Step 1Soak sugar cube by placing it on top of the bitters bottle. Holding sugar cube in place with your finger, turn bottle upside down. The bitters will drip onto the cube, soaking it in seconds.
2. Step 2Drop soaked cube into a champagne flute.
3. Step 3Pour in sparkling wine. Add strip of zest.