Name: Lamb Tacos with Herbed Yogurt and Heirloom Tomatoes
Prep time: 25 min
Cook time: 6 min
Total time: 31 min
Yield: 4
Ingredients: 1 1/2 lb. heirloom tomatoes; 1 tbsp. balsamic vinegar; 1 tbsp. extra-virgin olive oil; 1/2 tsp. kosher salt; 1/4 tsp. Freshly ground black pepper; 1 c. plain Greek yogurt; 1/4 c. chopped fresh herbs (cilantro, dill, or parsley); 1/2 tsp. kosher salt; 1/4 tsp. Freshly ground black pepper; 1 1/4 lb. ground lamb; 4 tsp. Dijon mustard; 4 tsp. Worcestershire sauce; 2 tsp. garam masala (an Indian spice blend available at supermarkets); 3/4 tsp. kosher salt; 1/2 tsp. Freshly ground black pepper; 1/4 tsp. crushed red pepper flakes; 1 tbsp. extra-virgin olive oil; 12 corn tortillas; 1 1/2 c. Shredded romaine lettuce

Step 1Tomatoes: Combine all ingredients in a medium bowl.

Step 2Herbed yogurt: Blend all ingredients in a food processor until mixture turns pale green. Scrape into a small bowl.

Step 3Lamb: Combine lamb, mustard, Worcestershire sauce, garam masala, salt, black pepper, and red pepper flakes in a large bowl until blended. Set a large, heavy skillet over medium-high heat until hot. Add oil and swirl to coat skillet. Add lamb mixture and cook, stirring frequently to break it up, until browned, about 6 minutes. Pour off fat.

Step 4Spread tortillas with herbed yogurt and top with lamb, tomatoes, and lettuce.

Lamb Tacos with Herbed Yogurt and Heirloom Tomatoes

Ingredients

Tomatoes

Herbed Yogurt

Lamb

Directions

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