From: Redbook
Yields:
1
Fresh, juicy blueberries add sweetness and beautiful color to a classic, lime-infused margarita.
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Ingredients
- Coarse sea or kosher salt
- 1 lime wedge
- 1/2 cup fresh blueberries
- 3/4 oz. fresh lime juice
- 1/4 oz. light agave nectar
- 2 oz. 100-percent blue agave silver tequila
- 1/2 oz. blue curaçao
Directions
- Step 1Pour an even layer of salt on a plate. Rub the rim of an 8-ounce rocks glass or tumbler with lime wedge and invert glass into salt to coat rim.
- Step 2Combine blueberries, lime juice, and agave nectar in a 2-cup cocktail shaker. Using a muddler or pestle, gently muddle mixture until the berries have released their juice.
- Step 3Fill the shaker halfway with ice, then add tequila and blue curaçao. Cover and shake well until shaker is frosty and cold.
- Step 4Fill prepared glass with ice. Strain margarita into it and garnish with the remaining blueberries.
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