From: Redbook
Yields:
4 serving(s)
Fresh, cool raspberries and warm, caramelized pears work together to make this already delicious pudding over-the-top.
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Ingredients
- Double Chocolate Pudding
- 2 Tbsp. unsalted butter
- 1/4 cup sugar
- 2 ripe pears
- 1 cup fresh raspberries
Directions
- Step 1Make Double Chocolate Pudding.
- Step 2While it chills, melt butter in a large nonstick skillet. Sprinkle in sugar and cook until foamy. Add pears and cook over medium-high heat, gently stirring, until lightly browned, 5 minutes.
- Step 3Remove pears from heat and stir in fresh raspberries; cool. Layer pudding with pears and raspberries in each of 4 glasses.
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