Caramelized Pear and Raspberry Pudding

By Frank P. MelodiaPublished: Oct 3, 2012

Yields:

4 serving(s)

Fresh, cool raspberries and warm, caramelized pears work together to make this already delicious pudding over-the-top.

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Directions

1. Step 1Make Double Chocolate Pudding.
2. Step 2While it chills, melt butter in a large nonstick skillet. Sprinkle in sugar and cook until foamy. Add pears and cook over medium-high heat, gently stirring, until lightly browned, 5 minutes.
3. Step 3Remove pears from heat and stir in fresh raspberries; cool. Layer pudding with pears and raspberries in each of 4 glasses.