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From Delish for
Zacapa Rum Logo
  1. Meals & Cooking
  2. Recipe Headquarters
  3. Grapefruit-Rosemary Rum Smash

Grapefruit-Rosemary Rum Smash

By Micah MortonPublished: Oct 12, 2020
preview for The Grapefruit-Rosemary Rum Smash Will Be Your Drink Of The Season
Yields:
1 serving(s)
Prep Time:
5 mins
Total Time:
5 mins
Arrow Circle Down IconJump to recipe

We love smashes because they highlight the best of what’s in season, in cocktail form. Try a fresh take on the classic whiskey drink with this grapefruit, rosemary and rum variation. The tang and herbal flavors combine with just a dash (literally) of agave to bring out the sweetness of the Ron Zacapa 23 Centenario Rum. It’s equal parts light and refreshing tasting, which is why we highly recommend sipping on one while you enjoy a few Blackened Salmon Tacos.

Have you made this yet? Let us know what you think in the comments below! 

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Ingredients

  • 1/2

    grapefruit, cut into chunks

  • 1

    piece of grapefruit peel

  • Agave or simple syrup

  • 1

    sprig fresh rosemary, leaves only

  • 1 1/2 oz.

    Zacapa 23 Centenario Rum

  • Ice

  • Pink grapefruit soda

Directions

    1. Step 1Combine grapefruit chunks, peel, a dash of agave, and rosemary leaves in a cocktail shaker. Muddle the fruit and herbs to extract the juice and flavor. 
    2. Step 2Add in the rum, ice, and shake well. Strain into a cocktail glass with ice and top with the pink grapefruit soda.
    3. Step 3Garnish with rosemary and small pieces of grapefruit.
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