Grapefruit-Rosemary Rum Smash
Jump to recipeWe love smashes because they highlight the best of what’s in season, in cocktail form. Try a fresh take on the classic whiskey drink with this grapefruit, rosemary and rum variation. The tang and herbal flavors combine with just a dash (literally) of agave to bring out the sweetness of the Ron Zacapa 23 Centenario Rum. It’s equal parts light and refreshing tasting, which is why we highly recommend sipping on one while you enjoy a few Blackened Salmon Tacos.
Have you made this yet? Let us know what you think in the comments below!
Ingredients
- 1/2
grapefruit, cut into chunks
- 1
piece of grapefruit peel
Agave or simple syrup
- 1
sprig fresh rosemary, leaves only
- 1 1/2 oz.
Ice
Pink grapefruit soda
Directions
- Step 1Combine grapefruit chunks, peel, a dash of agave, and rosemary leaves in a cocktail shaker. Muddle the fruit and herbs to extract the juice and flavor.
- Step 2Add in the rum, ice, and shake well. Strain into a cocktail glass with ice and top with the pink grapefruit soda.
- Step 3Garnish with rosemary and small pieces of grapefruit.
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