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From Delish for
Werther's Original Logo
  1. Meals & Cooking
  2. Recipe Headquarters
  3. Caramel Pumpkin Spice Cereal Treats

Caramel Pumpkin Spice Cereal Treats

By Laura RegePublished: Oct 1, 2020
preview for You'll Want to Make These Caramel Pumpkin Spice Cereal Treats All Fall
Yields:
20 serving(s)
Prep Time:
5 mins
Total Time:
1 hr
Arrow Circle Down IconJump to recipe

As we enter the season of pumpkin-spice everything, it’s only appropriate to give the classic cereal treat the full fall treatment. The best part? Not only are the pumpkin spice cereal treats made with Werther’s® Original® Soft Caramels—they’ re also topped with a caramel drizzle. Drooling? Same. 

Tried these yet? Let us know what you think in the comments!

Editor's Note: A typo to the ingredient list was fixed on October 20, 2020.

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Ingredients

For the treats

  • Cooking spray

  • 20

    Werther’s® Original® Soft Caramels, unwrapped

  • 1/2 cup

    (1 stick) unsalted butter

  • 1

    (12 oz.) bag mini marshmallows

  • 3/4 tsp.

    pumpkin spice mix

  • 1/4 tsp.

    kosher salt

  • 10 cups

    rice cereal

for the drizzle

  • 20

    Werther's® Original® Soft Caramels, unwrapped

  • 1/2 tsp.

    half and half

  • 1/4 cup

    semisweet chocolate chips

  • 1 tsp.

    coconut oil

  • Sprinkles, for serving

Directions

    1. Step 1Spray a 9 X 13” baking dish with cooking spray.
    2. Step 2In large pot melt the caramels, butter and marshmallows over medium heat. Stir until completely melted. Remove from heat.
    3. Step 3Stir the pumpkin spice and salt into the marshmallow-caramel mixture. Add the rice cereal and fold until well coated. Press mixture gently and evenly into the prepared baking dish.
    4. Step 4Make the drizzle: In a small microwave safe bowl, combine the caramels and the half and half. Microwave until melted, about 30 seconds. Stir to fully combine.
    5. Step 5In another small microwave safe bowl, combine the chocolate chips and coconut oil. Microwave until melted, about 30 seconds. Stir to fully combine.
    6. Step 6Drizzle caramel over treats, then drizzle chocolate, and scatter sprinkles over top. Cool completely. Cut treats into bars and serve.
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