Best Cherry Cobbler Recipe - How to Make Cherry Cobbler

Step 1Preheat oven to 350°. In a large bowl, combine cherries, sugar, cornstarch, salt, lemon juice, and almond extract. Let sit while making topping.

Step 2In another large bowl, whisk together flour, sugar, baking powder, and salt. Add cold butter and cut it into flour using your hands until butter is pea sized. Add buttermilk and mix until just combined and no dry spots remain.

Step 3Pour cherries into a 9”-x-13” baking dish and spoon dollops of dough on top. Brush tops of dough with butter and sprinkle with demerara sugar.

Step 4Bake until tops are golden and sauce is bubbling, about 1 hour. Let cool 15 minutes before serving.

Step 5Serve with ice cream, if desired.